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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss until well coated with the sauce. If using, add cooked sausage or meatballs at this stage.
- 5
Serve
Serve hot, topped with grated Parmesan cheese.