Lobster Tail Recipe

Cooking Directions

1. 1

   Prepare the Lobster Tail

   Using kitchen scissors, cut the top shell of the lobster tail lengthwise down the center, stopping just before the tail fin. Gently pull the shell apart to expose the meat.

2. 2

   Season the Lobster

   In a small bowl, mix together melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.

3. 3

   Broil the Lobster

   Preheat your broiler. Place the lobster tails on a baking sheet, meat side up, and broil for about 8-10 minutes or until the meat is opaque and cooked through.

4. 4

   Garnish and Serve

   Remove from the oven, garnish with chopped parsley, and serve with additional melted butter if desired.