Jul 14 2026
RestaurantsDC Steak HouseLobster Mashed Potatoes Recipe

Lobster Mashed Potatoes Recipe

Inspired by DC Steak House
Time40m
Serves4

Indulge in our decadent Lobster Mashed Potatoes, where creamy, buttery mashed potatoes are elevated with succulent chunks of fresh lobster. Each bite is a harmonious blend of rich flavors, perfectly seasoned and finished with a drizzle of truffle oil for an indulgent touch. A luxurious side dish that transforms any meal into a gourmet experience!

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

  2. 2

    Cook the Potatoes

    Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes or until fork-tender. Drain the potatoes and return them to the pot.

  3. 3

    Mash the Potatoes

    Add butter, heavy cream, and minced garlic to the drained potatoes. Mash until smooth and creamy, adjusting the consistency with more cream if needed.

  4. 4

    Incorporate Lobster

    Fold in the lobster meat gently, ensuring it is evenly distributed throughout the mashed potatoes.

  5. 5

    Season and Serve

    Season with salt, black pepper, and chopped chives to taste. Serve warm as a luxurious side dish.

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