Name: DC Steak Houses LOBSTER MACARONI & CHEESE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Lobster meat; 8 oz Elbow macaroni; 4 tbs Butter; 1 tbs All-purpose flour; 2 cups Milk; 2 cups Sharp cheddar cheese; 1 cup Parmesan cheese; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 cup Breadcrumbs; to taste Parsley (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Indulge in our decadent Lobster Macaroni & Cheese, where creamy, rich cheese sauce envelops perfectly cooked pasta, complemented by generous chunks of succulent lobster. Topped with a golden, crispy breadcrumb crust for the perfect crunch, this luxurious dish is a comfort food classic elevated to gourmet perfection. Dive into a bowl of pure indulgence that promises to satisfy your cravings and leave you wanting more!

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and bring to a simmer. Cook until thickened, about 5 minutes.

Make the Cheese Sauce

Reduce the heat to low and stir in the sharp cheddar and Parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika.

Add the Cheeses

Fold in the cooked macaroni and lobster meat into the cheese sauce until well combined.

Combine Lobster and Macaroni

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and sprinkle breadcrumbs on top.

Prepare for Baking

Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.

Bake

Remove from the oven and let cool for a few minutes. Garnish with parsley before serving.

Serve

Lobster meat

Elbow macaroni

Butter

All-purpose flour

Milk

Sharp cheddar cheese

Parmesan cheese

Salt

Black pepper

Paprika

Breadcrumbs

Parsley (for garnish)

LOBSTER MACARONI & CHEESE

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Make LOBSTER MACARONI & CHEESE Recipe in just 45m. Indulge in our decadent Lobster Macaroni & Cheese, where creamy, rich cheese sauce envelops perfectly cooked pasta, complemented by generous chunks of succulent lobster. Topped with a golden, crispy breadcrumb crust for the perfect crunch, this luxurious dish is a comfort food classic elevated to gourmet perfection. Dive into a bowl of pure indulgence that promises to satisfy your cravings and leave you wanting more!

Lobster Macaroni & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions