Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and grate the Russet potatoes using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch and then drain well.
- 2
Squeeze Excess Water
Place the grated potatoes in a clean kitchen towel and twist to squeeze out as much moisture as possible.
- 3
Mix Ingredients
In a large bowl, combine the grated potatoes, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix until well combined.
- 4
Cook the Hash Browns
Heat vegetable oil in a large skillet over medium heat. Once hot, add the potato mixture in an even layer. Cook for about 5-7 minutes until the bottom is golden brown.
- 5
Flip and Cook Again
Carefully flip the hash browns over using a large spatula. Cook for another 5-7 minutes until the other side is golden brown and crispy.
- 6
Serve
Once cooked, remove from skillet, let cool for a minute, then slice and serve hot.