Name: DC Steak Houses HALF RACK BBQ RIBS Recipe
Cook time: 3 h
Total time: 3 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 rack pork ribs (half rack); 1 cup BBQ sauce; 2 tbs brown sugar; 1 tbs paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp salt; 1 tsp cayenne pepper; 2 tbs apple cider vinegar

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Savor the mouthwatering flavors of our Half Rack BBQ Ribs, slow-cooked to perfection and slathered in our signature tangy barbecue sauce. Each tender, fall-off-the-bone rib is infused with a smoky aroma that will transport your taste buds straight to the heart of BBQ bliss. Served with a side of coleslaw and cornbread, this dish is a true celebration of classic comfort food. Get ready to indulge in a feast that’s finger-licking good!

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

Prepare the Ribs

In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub.

Make the Rub

Rub the spice mixture generously over both sides of the ribs, making sure to coat them evenly.

Season the Ribs

Place the ribs on a baking sheet lined with foil and cover them tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.

Bake the Ribs

Remove the ribs from the oven and discard the top layer of foil. Brush the BBQ sauce over the ribs and return them to the oven uncovered. Bake for an additional 30 minutes, basting with more BBQ sauce halfway through.

Apply BBQ Sauce

Once the ribs are caramelized and the sauce is sticky, remove them from the oven. Let them rest for a few minutes before slicing and serving with extra BBQ sauce on the side.

Finish and Serve

pork ribs (half rack)

BBQ sauce

brown sugar

paprika

garlic powder

onion powder

black pepper

salt

cayenne pepper

apple cider vinegar

HALF RACK BBQ RIBS

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Make HALF RACK BBQ RIBS Recipe in just 3h . Savor the mouthwatering flavors of our Half Rack BBQ Ribs, slow-cooked to perfection and slathered in our signature tangy barbecue sauce. Each tender, fall-off-the-bone rib is infused with a smoky aroma that will transport your taste buds straight to the heart of BBQ bliss. Served with a side of coleslaw and cornbread, this dish is a true celebration of classic comfort food. Get ready to indulge in a feast that’s finger-licking good!

Half Rack Bbq Ribs Recipe

Ingredients

BBQ Ribs

Method

Cooking Instructions