Jul 14 2026
RestaurantsDC Steak HouseGrilled Chicken Breast With Mushrooms Recipe

Grilled Chicken Breast With Mushrooms Recipe

Inspired by DC Steak House
Time1h
Serves2

Savor the succulent flavors of our Grilled Chicken Breast, perfectly seasoned and grilled to juicy perfection. Topped with a medley of sautéed mushrooms that add an earthy richness, this dish is served alongside a vibrant seasonal vegetable medley, creating a delightful harmony of taste and texture. A wholesome choice that promises to satisfy your cravings!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, minced garlic, fresh thyme, salt, black pepper, and lemon juice to create a marinade.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Mushrooms

    While the chicken is marinating, clean and slice the mushrooms. Set aside.

  4. 4

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.

  5. 5

    Sauté the Mushrooms

    In a pan, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until golden and tender.

  6. 6

    Serve

    Serve the grilled chicken breasts topped with sautéed mushrooms. Garnish with fresh thyme if desired.

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