Name: DC Steak Houses FRIED GREEN BEANS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Fresh green beans; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 2 large Eggs; 1 cup Milk; 4 cups Vegetable oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Crispy, golden-brown fried green beans are the perfect snack or side dish! Each tender bean is coated in a light, crunchy batter and seasoned to perfection, delivering a delightful crunch with every bite. Served with a zesty dipping sauce, these irresistible green beans are a fresh twist on a classic favorite that will leave you wanting more.

Wash the fresh green beans thoroughly and trim the ends. Pat them dry with a paper towel.

Prepare the Green Beans

In a mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. In another bowl, whisk together the eggs and milk until well combined.

Make the Batter

Dip each green bean into the egg and milk mixture, then coat it in the dry batter mixture. Ensure they are well covered.

Coat the Green Beans

In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the coated green beans to the hot oil in batches, frying them for about 3-4 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.

Fry the Green Beans

Serve the fried green beans hot with your favorite dipping sauce.

Serve

Fresh green beans

All-purpose flour

Cornstarch

Garlic powder

Onion powder

Salt

Black pepper

Eggs

Milk

Vegetable oil

FRIED GREEN BEANS

poached eggs, shredded slow-roast, served on Ciabatta Roll with Hollandaise

Shredded Beef Bennie

1/2 bottle Santa Margherita Prosecco, 1-Perricone Farms OJ, 1-Cranberry Juice, 1-Grapefruit

Mimosa Flight ~ $30

3 egg omelette, choice of House Potatoes or Hash Browns, Toast. Add: bacon, pork sausage, chicken sausage, Italian sausage, shredded beef ~ $2 each. Add: lobster ~ $6. Add: tomato, onion, bell pepper, scallions, mushrooms, broccoli, black olives, spinach, asparagus, shishitos ~ $1 each. Add: cheddar, mozzarella, parmesan, blue ~ $1 each.

Build Your Own Omelette

Hair-of-the-Salty Dog

poached eggs, filet mignon medallions, served on Ciabatta Roll with Hollandaise

Tenderloin Bennie

pearl sugar waffles, chicken strips (add eggs: 1-$2 / 2-$4)

Chicken & Waffles

Make FRIED GREEN BEANS Recipe in just 30m. Crispy, golden-brown fried green beans are the perfect snack or side dish! Each tender bean is coated in a light, crunchy batter and seasoned to perfection, delivering a delightful crunch with every bite. Served with a zesty dipping sauce, these irresistible green beans are a fresh twist on a classic favorite that will leave you wanting more.

Fried Green Beans Recipe

Ingredients

Fried Green Beans Ingredients

Method

Fried Green Beans Directions