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Ingredients
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Fried Eggplant Ingredients
Method
Cooking Directions
- 1
Prepare the Eggplant
Slice the eggplant into 1/4 inch thick rounds. Sprinkle both sides with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry with paper towels.
- 2
- 3
Bread the Eggplant
Dredge each eggplant slice in flour, then dip in beaten eggs, and finally coat with breadcrumbs. Set aside.
- 4
Fry the Eggplant
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded eggplant slices in batches, about 3-4 minutes per side, or until golden brown. Remove and drain on paper towels.
- 5
Serve
Heat the marinara sauce in a saucepan. Serve the fried eggplant hot, topped with marinara sauce, grated Parmesan cheese, and fresh basil.