Name: DC Steak Houses FILET MIGNON Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Filet Mignon; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 2 tbs Butter; 2 cloves Garlic Cloves; 1 sprig Fresh Rosemary or Thyme

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the filet mignon from the refrigerator and let it rest at room temperature for about 30 minutes. This ensures even cooking.

Preparation

Generously season both sides of the filet mignon with salt and black pepper.

Season

In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for 3-4 minutes on each side for medium-rare.

Sear the Steak

In the last 2 minutes of cooking, add butter, garlic, and rosemary/thyme to the pan. Use a spoon to baste the filet mignon with the melted butter.

Add Flavor

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest

Slice the filet mignon and serve it on a warmed plate. Drizzle with the pan juices if desired.

Serve

Filet Mignon

Salt

Black Pepper

Olive Oil

Butter

Garlic Cloves

Fresh Rosemary or Thyme

FILET MIGNON

poached eggs, shredded slow-roast, served on Ciabatta Roll with Hollandaise

Shredded Beef Bennie

1/2 bottle Santa Margherita Prosecco, 1-Perricone Farms OJ, 1-Cranberry Juice, 1-Grapefruit

Mimosa Flight ~ $30

3 egg omelette, choice of House Potatoes or Hash Browns, Toast. Add: bacon, pork sausage, chicken sausage, Italian sausage, shredded beef ~ $2 each. Add: lobster ~ $6. Add: tomato, onion, bell pepper, scallions, mushrooms, broccoli, black olives, spinach, asparagus, shishitos ~ $1 each. Add: cheddar, mozzarella, parmesan, blue ~ $1 each.

Build Your Own Omelette

Hair-of-the-Salty Dog

poached eggs, filet mignon medallions, served on Ciabatta Roll with Hollandaise

Tenderloin Bennie

pearl sugar waffles, chicken strips (add eggs: 1-$2 / 2-$4)

Chicken & Waffles

Make FILET MIGNON Recipe in just 45m. 5 oz. / 8 oz. / 12 oz.

Filet Mignon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions