TEREMANA Reposado Tequila, Myers dark rum, aperol, pineapple, lime

EL GUAPO

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

3 eggs, choice of bacon, pork or chicken sausage

In a skillet over medium heat, cook the bacon or sausage until crispy and browned. Remove from the skillet and let drain on a paper towel.

Cook the Meat

In the same skillet, crack the eggs into the pan and cook to your desired doneness (scrambled, sunny-side up, or over-easy). Season with salt and pepper to taste.

Prepare the Eggs

Plate the cooked eggs alongside the bacon or sausage. Serve hot.

Serve

Eggs

Bacon or Sausage (Pork/Chicken)

DC Classic

poached eggs, shredded slow-roast, served on Ciabatta Roll with Hollandaise

Shredded Beef Bennie

1/2 bottle Santa Margherita Prosecco, 1-Perricone Farms OJ, 1-Cranberry Juice, 1-Grapefruit

Mimosa Flight ~ $30

3 egg omelette, choice of House Potatoes or Hash Browns, Toast. Add: bacon, pork sausage, chicken sausage, Italian sausage, shredded beef ~ $2 each. Add: lobster ~ $6. Add: tomato, onion, bell pepper, scallions, mushrooms, broccoli, black olives, spinach, asparagus, shishitos ~ $1 each. Add: cheddar, mozzarella, parmesan, blue ~ $1 each.

Build Your Own Omelette

Hair-of-the-Salty Dog

poached eggs, filet mignon medallions, served on Ciabatta Roll with Hollandaise

Tenderloin Bennie

pearl sugar waffles, chicken strips (add eggs: 1-$2 / 2-$4)

Chicken & Waffles

Make DC Classic Recipe in just 15m. 3 eggs, choice of bacon, pork or chicken sausage

Dc Classic Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Meat

Prepare the Eggs

Serve

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