Dc Cheesesteak Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the ribeye steak into thin strips. Slice the bell peppers and onion into thin strips as well.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, season with salt and pepper, and sauté until they are soft and slightly caramelized, about 5-7 minutes.

3. 3

   Cook the Steak

   Push the cooked vegetables to the side of the skillet, then add the sliced ribeye steak to the skillet. Season with salt and pepper. Cook for 3-5 minutes, stirring frequently, until the steak is cooked through.

4. 4

   Melt the Cheese

   Layer the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid to help melt the cheese, about 2-3 minutes.

5. 5

   Assemble the Sandwiches

   Slice the Italian bread or hoagie rolls open. Spoon the cheesesteak mixture into the rolls and top with giardiniera. Serve immediately.