Classic Burger Recipe
Savor the taste of our Classic Burger, featuring a juicy, perfectly seasoned beef patty grilled to perfection. Topped with fresh lettuce, ripe tomatoes, and tangy pickles, all nestled between a toasted brioche bun. Finished with a dollop of our signature sauce, this burger is a timeless favorite that never goes out of style.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal-sized patties.
- 2
Cook the Patties
Heat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If adding cheese, place a slice on each patty during the last minute of cooking to let it melt.
- 3
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 4
- 5
Serve
Top with the other half of the bun, serve immediately, and enjoy your classic burger!