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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped parsley.
- 3
Marinate the Fish
Place the seasoned fish fillets in a shallow dish and pour the marinade over them. Let the fish marinate for at least 15 minutes.
- 4
Cook the Fish
Heat a non-stick skillet over medium-high heat. Once hot, add the marinated fish fillets. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
- 5
Serve
Remove from heat and serve immediately with extra lemon wedges and a sprinkle of fresh parsley on top.