Calamari Recipe

Preparation

1. 1

   Prepare the Marinara Sauce

   In a saucepan over medium heat, heat the olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Add crushed tomatoes, oregano, salt, pepper, basil, and sugar. Simmer for 20 minutes, stirring occasionally.

2. 2

   Prepare the Calamari

   In a bowl, mix flour, salt, pepper, garlic powder, and paprika. Dredge the calamari slices in the flour mixture, shaking off any excess.

3. 3

   Fry the Calamari

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the calamari in batches until golden brown, about 2-3 minutes per batch. Remove and drain on paper towels.

4. 4

   Serve

   Serve the fried calamari hot, accompanied by the marinara sauce for dipping.