Name: DC Steak Houses BROILED OR PAN-FRIED WALLEYE PIKE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Walleye Pike fillets; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delicate flavors of our expertly broiled or pan-fried Walleye Pike, a freshwater delicacy that melts in your mouth. Each fillet is seasoned to perfection, crispy on the outside while tender and flaky within. Served with a zesty lemon butter sauce and a side of seasonal vegetables, this dish is a true taste of the lake that will leave you craving more.

Preheat your broiler or heat a skillet over medium-high heat.

Preparation

In a small bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well. Place the walleye fillets in a shallow dish and pour the marinade over them. Allow to marinate for 15-30 minutes.

Marinate

For broiling: Place the marinated fillets on a broiler pan and broil for 4-5 minutes on each side, or until the fish flakes easily with a fork. For pan-frying: Heat a little olive oil in the skillet and cook the fillets for about 4-5 minutes on each side.

Cooking

Once cooked, remove the fillets from heat and sprinkle with fresh parsley before serving.

Garnish

Walleye Pike fillets

Olive oil

Lemon juice

Garlic powder

Paprika

Salt

Black pepper

Fresh parsley

BROILED OR PAN-FRIED WALLEYE PIKE

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Mimosa Flight ~ $30

3 egg omelette, choice of House Potatoes or Hash Browns, Toast. Add: bacon, pork sausage, chicken sausage, Italian sausage, shredded beef ~ $2 each. Add: lobster ~ $6. Add: tomato, onion, bell pepper, scallions, mushrooms, broccoli, black olives, spinach, asparagus, shishitos ~ $1 each. Add: cheddar, mozzarella, parmesan, blue ~ $1 each.

Build Your Own Omelette

Hair-of-the-Salty Dog

poached eggs, filet mignon medallions, served on Ciabatta Roll with Hollandaise

Tenderloin Bennie

pearl sugar waffles, chicken strips (add eggs: 1-$2 / 2-$4)

Chicken & Waffles

Make BROILED OR PAN-FRIED WALLEYE PIKE Recipe in just 45m. Savor the delicate flavors of our expertly broiled or pan-fried Walleye Pike, a freshwater delicacy that melts in your mouth. Each fillet is seasoned to perfection, crispy on the outside while tender and flaky within. Served with a zesty lemon butter sauce and a side of seasonal vegetables, this dish is a true taste of the lake that will leave you craving more.

Broiled Or Pan-fried Walleye Pike Recipe

Ingredients

Ingredients

Method

Directions

Preparation

Marinate

Cooking

Garnish

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