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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper. Pat the seasoning into the meat.
- 3
- 4
Sear the Steak
Carefully place the ribeye in the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms.
- 5
Flip and Add Flavor
Flip the steak and add the fresh rosemary and garlic cloves to the pan. Sear for an additional 4-5 minutes for medium-rare, basting with the pan juices.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. It should read about 130°F (54°C) for medium-rare.
- 7
Rest and Serve
Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing. Serve with your favorite sides.