Bone-in Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the bone-in filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, and season generously with kosher salt and black pepper on both sides.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or cast-iron skillet over high heat for about 5 minutes.

4. 4

   Sear the Steak

   Once hot, place the steak on the grill or skillet and sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Aromatics

   Flip the steak and add garlic cloves, fresh rosemary, and butter to the pan. Sear for another 4-5 minutes for medium-rare, basting with butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check for doneness (130°F for medium-rare). Cook longer if desired.

7. 7

   Rest the Steak

   Remove the steak from heat and let it rest for 5-10 minutes before slicing.

8. 8

   Serve

   Slice the steak against the grain and serve immediately.