Bleu Cheese Wedge Salad Recipe
Indulge in our Bleu Cheese Wedge Salad, a delightful tower of crisp iceberg lettuce drizzled with a creamy, tangy bleu cheese dressing. Topped with crumbled bleu cheese, crispy bacon bits, and a sprinkle of fresh chives, this refreshing salad is a perfect blend of flavors and textures, making it an irresistible starter or a light meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters and remove any unnecessary outer leaves.
- 2
Chop the Vegetables
Halve the cherry tomatoes, chop the cucumber into bite-sized pieces, and thinly slice the red onion.
- 3
Assemble the Salad
Place a wedge of iceberg lettuce on each plate. Top with cherry tomatoes, cucumber, red onion, and sprinkle with bacon bits.
- 4
Add the Bleu Cheese
Crumble the bleu cheese over the top of each wedge.
- 5
Garnish
Sprinkle chives over the salad for garnish.