Jul 14 2026
Restaurants›DC Steak House›Bacon Bennie Recipe

Bacon Bennie Recipe

Inspired by DC Steak House
Time30m
Serves2

poached eggs, thick-cut bacon, served on Ciabatta Roll with Hollandaise

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and place on paper towels to drain excess fat.

  2. 2

    Poach the Eggs

    In a pot of simmering water, gently crack the eggs into small bowls and then slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.

  3. 3

    Toast the Ciabatta

    While the eggs are poaching, slice the ciabatta rolls in half and toast them until golden brown.

  4. 4

    Assemble the Dish

    On each toasted ciabatta half, layer the crispy bacon followed by the poached egg. Drizzle generously with hollandaise sauce and sprinkle with chopped parsley.

  5. 5

    Serve

    Serve immediately while hot, enjoy your Bacon Bennie!

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