Bacon Bennie Recipe
poached eggs, thick-cut bacon, served on Ciabatta Roll with Hollandaise
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Poach the Eggs
In a pot of simmering water, gently crack the eggs into small bowls and then slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
- 3
Toast the Ciabatta
While the eggs are poaching, slice the ciabatta rolls in half and toast them until golden brown.
- 4
- 5
Serve
Serve immediately while hot, enjoy your Bacon Bennie!