Turkey & Bacon Recipe

Time15m

Serves2

Turkey, Bacon, Pineland Farms Baby Swiss, Arugula, Honey Dijon Mustard

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through to ensure even cooking. Once cooked, remove from the skillet and place on a paper towel to drain excess fat.
2
Prepare the Turkey
While the bacon is cooking, lay out the turkey breast slices on a clean surface or cutting board.
3
Assemble the Sandwich
On one slice of turkey, layer one slice of Baby Swiss cheese, followed by a portion of crispy bacon (2 slices), and a handful of arugula. Spread 1 tablespoon of honey Dijon mustard over the top of the arugula. Place another slice of turkey on top to close the sandwich.
4
Repeat for Additional Sandwiches
Repeat the assembly process for any remaining turkey slices until all ingredients are used.
5
Serve
Cut each sandwich in half for easier handling and serve immediately. Enjoy!