Chicken & Broccoli Recipe
Chicken, broccoli, alfredo, penne
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, rinse the chicken breasts under cold water and pat dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Cooking
- 3
Cook the Chicken
In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden brown crust. Remove from the skillet and let rest for a few minutes before slicing.
- 4
Steam the Broccoli
In the same skillet, add the broccoli florets and a splash of water. Cover and steam for about 3-5 minutes, or until the broccoli is bright green and tender but still crisp. Remove from heat.
- 5
Combine Ingredients
In the skillet with the steamed broccoli, add the cooked penne pasta and Alfredo sauce. Stir to combine and heat through for a couple of minutes. Slice the rested chicken and place it on top of the pasta mixture.