Tiramisu Recipe
Ladyfingers, Kahlúa, Espresso, Mascarpone Cheese
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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation of Ingredients
- 1
Brew Espresso
Brew 1 cup of strong espresso and allow it to cool. This will be used for soaking the ladyfingers.
- 2
Prepare Cream Mixture
In a mixing bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip the mixture until it becomes smooth and creamy.
Assembling Tiramisu
- 3
Prepare Soaking Liquid
In a shallow dish, mix the cooled espresso with Kahlúa.
- 4
Soak Ladyfingers
Quickly dip each ladyfinger into the espresso-Kahlúa mixture, ensuring they are soaked but not soggy.
- 5
Layer Ingredients
In a serving dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
Finishing Touches
- 6
Chill
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and serve chilled.