Spinach And Artichoke Dip Recipe
Served with grilled baguette
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Ingredients
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Dip Ingredients
Grilled Baguette Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large pot, bring a small amount of water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and cool slightly, then chop finely.
- 2
Prepare the Artichokes
Drain and rinse the canned artichoke hearts. Chop them into small pieces and set aside.
- 3
Mix the Dip
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 4
Add the Ingredients
Stir in the chopped spinach, artichokes, Parmesan cheese, minced garlic, salt, black pepper, and crushed red pepper flakes. Mix until well combined.
- 5
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes until the dip is bubbly and golden on top.
Grilled Baguette Preparation
- 6
Prepare the Baguette
Slice the baguette into 1-inch thick slices on a diagonal.
- 7
- 8