Spicy Italian Recipe
Capicola Ham, Pepperoni, Genoa Salami, Ham, Provolone Cheese, Hot Cherry Peppers
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Ingredients
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Meats
Cheese
Vegetables
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, slice the Capicola Ham, Pepperoni, Genoa Salami, and Ham into thin strips or desired shapes.
- 2
Prepare the Cheese
Slice the Provolone Cheese into thin slices that will layer well with the meats.
- 3
Prepare the Peppers
If using whole Hot Cherry Peppers, slice them in half and remove seeds if desired for less heat.
Assembly
- 4
Layer the Ingredients
On a large platter or serving board, start layering the sliced Capicola Ham, Pepperoni, Genoa Salami, and Ham. Alternate the layers to create a visually appealing display.
- 5
Add Cheese
Place the sliced Provolone Cheese over the layers of meats, ensuring even coverage.
- 6
Garnish with Peppers
Scatter the prepared Hot Cherry Peppers over the top of the meat and cheese layers for an extra kick and vibrant color.