Shrimp Scampi Recipe
Pancetta, Grape Tomato, Scallions, Mushroom, Garlic White Wine Sauce
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Cooking
- 2
Cook the Pancetta
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside, leaving the drippings in the pan.
- 3
- 4
Add Tomatoes and Wine
Add the halved grape tomatoes to the skillet and stir to combine. Pour in the white wine and bring the mixture to a simmer. Allow to cook for about 5 minutes until the wine reduces slightly.
- 5
Cook the Shrimp
Return the crispy pancetta to the skillet and add the shrimp. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- 6
Serving
- 7
Plate the Dish
Serve the shrimp scampi immediately, garnished with chopped fresh parsley and lemon wedges, if desired. Enjoy!