Shrimp Florentine Recipe
Mushroom, tomato, spinach, white wine sauce, angel hair
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and cook for about 3-4 minutes until they start to soften.
- 3
Add the Shrimp
Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.
- 4
Incorporate the Spinach and Tomato
Stir in the fresh spinach leaves and diced tomato. Cook for another 2-3 minutes until the spinach wilts.
- 5
Deglaze with White Wine
Pour in the white wine and bring to a simmer. Let it cook for about 5 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.
- 6
Combine with Pasta
Add the cooked angel hair pasta to the skillet and toss everything together to ensure the pasta is well coated with the sauce.
- 7
Finish with Cheese
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning with additional salt and pepper if needed.
- 8
Serve
Serve the Shrimp Florentine hot, garnished with extra Parmesan cheese if desired.