Seafood Pomodoro Recipe
Shrimp, Scallops, Mussels, Clams, Sun-Dried Tomatoes, Fresh Basil, Spinach, Garlic White Wine Sauce
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Ingredients
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Seafood
Vegetables and Herbs
Sauce
Pasta
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, scallops, mussels, and clams under cold water. Remove any beards from the mussels and scrub the shells of the clams and mussels.
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.
- 3
Chop Vegetables
Finely chop the garlic and sun-dried tomatoes. Roughly chop the fresh basil and rinse the spinach.
Cooking
- 4
Sauté Garlic and Sun-Dried Tomatoes
In a large skillet, heat olive oil over medium heat. Add the chopped garlic and sauté for 1 minute until fragrant. Then add the sun-dried tomatoes and cook for another 2 minutes.
- 5
Add Seafood
Add the shrimp, scallops, mussels, and clams to the skillet. Pour in the white wine, cover the skillet, and let it simmer for 5-7 minutes, or until the mussels and clams open.
- 6
- 7
Combine with Pasta
Add the cooked spaghetti to the skillet with the seafood mixture. Toss everything together, adding reserved pasta water as needed to create a sauce.
Serving
- 8
Plate the Dish
Serve the Seafood Pomodoro hot, garnished with extra basil if desired. Enjoy!