Ravioli Pomodoro Recipe
Six cheese ravioli, tomato, sherry cream sauce
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Ingredients
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Ravioli
Tomato Sherry Cream Sauce
Method
Ravioli Preparation
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the six cheese ravioli and cook according to the package instructions, usually about 4-5 minutes until they float to the top. Drain and set aside.
Tomato Sherry Cream Sauce Preparation
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Sherry
Pour in the canned crushed tomatoes and sherry wine. Stir to combine and let it simmer for about 5 minutes.
- 4
Add Cream and Seasonings
Lower the heat and add the heavy cream, dried basil, salt, and black pepper. Stir well and let the sauce simmer for another 5-7 minutes until it thickens slightly.
- 5
Combine with Ravioli
Add the cooked ravioli to the sauce, gently tossing to coat the ravioli evenly. Cook together for an additional 2 minutes.
- 6
Garnish and Serve
Remove from heat, stir in the fresh basil leaves, and serve the ravioli topped with grated Parmesan cheese.