Pesto Chicken Sandwich Recipe
Fried chicken breast, pesto aioli, spinach, provolone, bacon, brioche bun
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Ingredients
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Chicken
Pesto Aioli
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, and then coat with bread crumbs.
- 2
Fry the Chicken
In a large skillet, heat oil over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain.
Pesto Aioli Preparation
- 3
Make the Aioli
In a bowl, mix together mayonnaise, pesto sauce, and lemon juice until well combined. Adjust seasoning if necessary.
Sandwich Assembly
- 4
Assemble the Sandwich
Spread a generous amount of pesto aioli on the bottom half of each brioche bun. Layer with fresh spinach, fried chicken, a slice of provolone cheese, and two slices of bacon. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of side, such as fries or a salad.