Peanut Butter Pie Recipe
Chocolate, Peanut Butter, Peanut Butter Cups
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure it's evenly distributed.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until slightly golden. Remove and let cool completely.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the powdered sugar and mix until well combined.
- 5
Add Peanut Butter
Add the peanut butter and vanilla extract to the cream cheese mixture. Beat until fully blended and smooth.
- 6
Incorporate Whipped Topping
Gently fold in the whipped topping until the mixture is light and fluffy.
- 7
Fill the Crust
Spread the peanut butter filling into the cooled crust, smoothing the top with a spatula.
Topping Preparation
- 8
Add Toppings
Drizzle the chocolate sauce over the top of the pie filling. Sprinkle the chopped Peanut Butter Cups evenly over the chocolate sauce.
- 9
Chill the Pie
Refrigerate the pie for at least 4 hours (or overnight) to allow it to set properly.