Pasta Primavera Recipe
Zucchini, red onion, bell pepper, broccoli, grape tomato, white mushroom, garlic white wine sauce, penne
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Penne
In a large pot, bring salted water to a boil. Add 2 cups of penne pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Sauté
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 teaspoons of minced garlic and sauté for about 30 seconds until fragrant.
- 3
Sauce Preparation
- 4
Add White Wine
Pour in 0.5 cup of white wine and let it simmer for about 2-3 minutes until the alcohol evaporates and the sauce slightly thickens.
- 5
Season the Sauce
Season the mixture with 1 teaspoon of salt and 0.5 teaspoon of black pepper, stirring well to combine.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the drained penne pasta to the skillet with the sautéed vegetables and sauce. Toss everything together to ensure the pasta is well coated.
- 7
Finish with Parmesan
Sprinkle 0.5 cup of grated Parmesan cheese over the pasta and toss again until melted and combined. Serve hot.