Mona Lisa Recipe
Sautéed chicken, Mailhot's Italian sausage, bell pepper, mushroom, red onion, garlic, Greek olives, marinara, penne
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Ingredients
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Protein
Vegetables
Other
Method
Preparation
- 1
Prepare the Ingredients
Chop the chicken breast into bite-sized pieces. Remove the casing from the Italian sausage and crumble it. Dice the bell pepper, slice the mushrooms, chop the red onion, and mince the garlic.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking
- 3
Sauté the Chicken and Sausage
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Add the crumbled Italian sausage and cook until browned, about 3-4 minutes.
- 4
- 5
Combine with Marinara
Pour in the marinara sauce and add the Greek olives. Stir well to combine and let it simmer for about 5 minutes to heat through and blend the flavors.
- 6
Mix with Pasta
Add the cooked penne pasta to the skillet, tossing to combine everything. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- 7
Serve
Serve the sautéed chicken and sausage mixture over the penne pasta in bowls. Garnish with additional Greek olives or fresh herbs if desired.