Luna Di Luna Recipe
Fried Breaded Provolone, Marinara, Pesto
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Ingredients
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Fried Breaded Provolone
Marinara Sauce
Pesto
Method
Fried Breaded Provolone
- 1
Prepare the Provolone
Slice the provolone cheese into 1/2-inch thick pieces.
- 2
- 3
Bread the Cheese
Dredge each slice of provolone in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 4
Fry the Cheese
Heat olive oil in a large skillet over medium heat. Once hot, fry the breaded provolone slices for about 2-3 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
Marinara Sauce
- 5
- 6
Add Tomatoes and Seasoning
Add the canned crushed tomatoes, oregano, salt, and black pepper to the saucepan. Stir to combine.
- 7
Simmer the Sauce
Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally. Stir in chopped basil just before serving.
Pesto
- 8
Blend Ingredients
In a food processor, combine the fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until finely chopped.
- 9
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Add salt and black pepper to taste.