Lobster Ravioli recipe served on a plate, by Davinci's Eatery
Jul 14 2026
Restaurants›Davinci's Eatery›Lobster Ravioli Recipe

Lobster Ravioli Recipe

Inspired by Davinci's Eatery
Time1h 30m
Serves4

Delicious lobster-filled ravioli served with a rich sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta Dough

Lobster Filling

Sauce

Method

Pasta Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil.

  2. 2

    Combine Ingredients

    Using a fork, beat the eggs and oil together while gradually incorporating the flour from the edges of the well until a dough begins to form.

  3. 3

    Knead and Rest Dough

    Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Lobster Filling Preparation

  1. 4

    Mix Filling Ingredients

    In a medium bowl, combine the cooked lobster meat, ricotta cheese, grated Parmesan cheese, chopped parsley, lemon juice, salt, and black pepper.

  2. 5

    Prepare Filling

    Stir until well combined and set aside.

Ravioli Assembly

  1. 6

    Roll Dough

    Roll out the rested pasta dough on a floured surface to about 1/16 inch thick.

  2. 7

    Cut Pasta Shapes

    Cut the dough into squares or circles, approximately 3 inches in diameter.

  3. 8

    Fill Pasta

    Place a teaspoon of the lobster filling in the center of each pasta shape. Brush the edges with water.

  4. 9

    Seal Ravioli

    Fold the dough over to create a half-moon shape and press the edges to seal tightly. Repeat with remaining dough and filling.

Sauce Preparation

  1. 10

    Sauté Shallots and Garlic

    In a large skillet, melt the butter over medium heat. Add the minced shallots and garlic and sauté until softened, about 2-3 minutes.

  2. 11

    Add Wine

    Pour in the white wine and let it simmer for about 2 minutes to reduce slightly.

  3. 12

    Make Sauce

    Stir in the heavy cream, salt, and black pepper. Cook for an additional 3-4 minutes until the sauce thickens slightly.

Cooking Ravioli

  1. 13

    Cook Ravioli

    Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for 3-4 minutes, or until they float to the surface.

  2. 14

    Combine with Sauce

    Using a slotted spoon, transfer the cooked ravioli to the skillet with the sauce. Toss gently to coat.

  3. 15

    Serve

    Serve hot, garnished with fresh parsley.

More from Davinci's Eatery