Linguine With Meatballs Or Sausage Recipe
Meatballs or Mailhot’s Italian Sausage, Marinara, Pasta
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Ingredients
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Meatballs or Sausage
Marinara Sauce
Pasta
Method
Meatballs or Sausage Preparation
- 1
Make the Meatballs
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes. Alternatively, you can bake the meatballs at 400°F (200°C) for 20 minutes.
Marinara Sauce Preparation
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer.
- 6
Combine with Meatballs
Add the browned meatballs to the marinara sauce. Let them simmer together for about 15-20 minutes to allow the flavors to meld.
Pasta Preparation
- 7
- 8