Grecian Recipe
Hot Italian Sausage, Spinach, Garlic, Greek Olives, Feta, Italian Cheese
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Ingredients
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Meat
Vegetables
Fruits & Nuts
Dairy
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, remove the casing from the hot Italian sausage and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes. Stir occasionally to break it apart.
- 2
Sauté the Garlic
Mince the garlic cloves and add them to the skillet with the sausage during the last minute of cooking. Cook until fragrant, about 1 minute.
- 3
Add Spinach
Add the fresh spinach to the skillet. Stir continuously until the spinach is wilted, approximately 2-3 minutes.
- 4
Incorporate Olives and Cheese
Slice the Greek olives and add them to the skillet along with the crumbled feta cheese and Italian cheese blend. Stir everything together and cook until the cheese is melted and everything is heated through, about 2-3 minutes.
Serving
- 5
Plate the Dish
Serve the Grecian mixture hot on a plate. This dish can be enjoyed alone, or paired with crusty bread or a side salad.