Garlic Knots Recipe
Make Garlic Knots Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Garlic Butter
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Garlic Butter Preparation
- 5
Melt Butter
In a small saucepan, melt the unsalted butter over low heat.
- 6
Add Garlic
Finely chop the garlic cloves and add them to the melted butter. Sauté for 2-3 minutes until fragrant.
- 7
Add Parsley and Salt
Stir in chopped parsley and salt, then remove from heat and set aside.
Knot Formation
- 8
Shape the Knots
After the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 12 equal pieces and roll each piece into a long rope (about 8 inches). Tie each rope into a knot.
- 9
Prepare for Baking
Place the knots on a greased baking sheet and brush with half of the prepared garlic butter. Let them rise for another 15-20 minutes.
Baking
- 10
Preheat Oven
Preheat your oven to 375°F (190°C).
- 11
Bake the Knots
Bake the knots in the preheated oven for 15-20 minutes, or until golden brown.
- 12
Final Touch
Remove from the oven and brush with the remaining garlic butter. Sprinkle with grated Parmesan cheese and Italian seasoning.