Fried Calamari Recipe
Cherry Pepper Aioli, Balsamic Glaze, Arugula, Fried Cherry Peppers
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Ingredients
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Fried Calamari
Cherry Pepper Aioli
Garnish and Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Combine Coatings
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Toss the calamari rings in the flour mixture until they are evenly coated.
- 4
Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying them for approximately 2-3 minutes or until golden brown. Remove and drain on paper towels.
Cherry Pepper Aioli
- 6
Mix the Ingredients
In a medium bowl, combine mayonnaise, chopped cherry peppers, minced garlic, lemon juice, and salt.
- 7
Blend the Aioli
Stir the mixture until all ingredients are well combined. Adjust salt to taste.
Garnish and Assembly
- 8
Prepare the Plate
On a serving platter, lay down a bed of arugula.
- 9
Add the Fried Calamari
Place the fried calamari on top of the arugula.
- 10
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the calamari and arugula.
- 11
Garnish
Top with fried cherry peppers for added flavor and presentation.
- 12
Serve
Serve immediately with the cherry pepper aioli on the side for dipping.