Jul 14 2026
Restaurants›Davinci's Eatery›Dirty Peas & Pasta Recipe

Dirty Peas & Pasta Recipe

Inspired by Davinci's Eatery
Time30m
Serves4

Mailhot's Italian sausage, red onion, peas, alfredo, penne

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Ingredients

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Pasta Ingredients

Sauce Ingredients

Main Ingredients

Method

Cooking Pasta

  1. 1

    Boil Water

    In a large pot, bring water to a rolling boil. Add 1 tsp of salt to the water.

  2. 2

    Cook Penne

    Once the water is boiling, add 8 cups of penne pasta. Cook according to package instructions until al dente. Drain and set aside.

Making the Sauce

  1. 3

    Sauté Sausage

    In a large skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a wooden spoon until browned and cooked through, about 7-10 minutes.

  2. 4

    Add Onion

    Chop the red onion and add it to the skillet with the sausage. Sauté until the onion is translucent and softened, about 5 minutes.

  3. 5

    Add Peas

    Stir in 1 cup of frozen peas and cook for an additional 2-3 minutes until heated through.

  4. 6

    Combine with Alfredo Sauce

    Pour in 2 cups of Alfredo sauce into the skillet, stirring well to combine with the sausage, onion, and peas. Let it simmer for about 5 minutes on low heat.

Combining and Serving

  1. 7

    Mix Pasta with Sauce

    Add the cooked penne pasta to the skillet with the sauce. Toss everything together until the pasta is well coated with the sauce.

  2. 8

    Serve

    Once everything is well mixed and heated through, serve hot. Enjoy your Dirty Peas & Pasta!

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