Dipping Oil Recipe
Make Dipping Oil Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dipping Oil Ingredients
Method
Dipping Oil Preparation Directions
- 1
Combine the base ingredients
In a small bowl, pour 1 cup of extra virgin olive oil and 2 tablespoons of balsamic vinegar.
- 2
Add the herbs and garlic
Add 2 teaspoons of minced fresh garlic, 1 tablespoon of chopped fresh rosemary, and 1 tablespoon of chopped fresh thyme to the bowl with the oil and vinegar.
- 3
Season the mixture
Sprinkle in 1 teaspoon of red pepper flakes, and season with salt and freshly ground black pepper to taste. Stir well to combine all the ingredients.
- 4
Let it sit
Allow the dipping oil to sit for at least 15 minutes at room temperature. This will let the flavors meld together.
- 5
Serve
Serve the dipping oil in a small bowl alongside your favorite bread or appetizer.