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Ingredients
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Wings
Sweet Chili Sauce
Buffalo Sauce
Barbecue Sauce
Method
Preparation
- 1
Prepare Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Bake Wings
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Prepare Sweet Chili Sauce
In a small saucepan, combine the sweet chili sauce, minced garlic, and lime juice. Heat over medium heat until warmed through, stirring occasionally. Remove from heat.
- 5
Prepare Buffalo Sauce
In another saucepan, melt the unsalted butter over low heat. Add the hot sauce and Worcestershire sauce, stirring until well combined. Remove from heat.
- 6
Prepare Barbecue Sauce
In a small bowl, mix the barbecue sauce with apple cider vinegar and honey until smooth.
Tossing
- 7
Toss Wings in Sauces
Once the wings are done baking, remove them from the oven and divide them into three bowls. Toss one-third of the wings in the sweet chili sauce, one-third in the buffalo sauce, and one-third in the barbecue sauce until well coated.
Serving
- 8
Serve Hot
Serve the wings immediately while hot. You can garnish with chopped green onions or sesame seeds if desired.