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Ingredients
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Salad Base
Proteins
Extras
Method
Preparation of Ingredients
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and chop into bite-sized pieces.
- 2
- 3
Grill the Chicken
Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked. Let it rest before slicing.
- 4
Chop Vegetables
Chop the romaine lettuce and spinach into bite-sized pieces. Halve the grape tomatoes and slice the cucumber into thin rounds. Set aside.
- 5
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice into wedges.
Assembling the Salad
- 6
Combine Base Ingredients
In a large salad bowl, combine the chopped romaine lettuce and spinach.
- 7
- 8
Add Proteins
Sprinkle the chopped bacon, sliced grilled chicken, and chopped hard-boiled eggs over the salad.
- 9
Add Cheese
Crumble blue cheese over the top of the salad.
- 10
Prepare Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 11
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.