Chicken Pomodoro Formaggio Recipe
Chicken, tomato, broccoli, onion, mushrooms, garlic, mozzarella, alfredo, penne
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Ingredients
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Protein and Pasta
Vegetables
Dairy
Spices and Seasonings
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest before slicing.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- 3
Assembly
- 4
Combine Ingredients
Add the tomato sauce and Alfredo sauce to the skillet with the vegetables. Stir to combine and heat through for about 2-3 minutes.
- 5
Mix in Pasta
Add the cooked penne pasta to the skillet, tossing to coat the pasta with the sauce and vegetables.
- 6
Serve
Slice the cooked chicken and place it on top of the pasta mixture. Sprinkle mozzarella cheese over the top and allow it to melt slightly before serving.