Jul 14 2026
Restaurants›Davinci's Eatery›Chicken Picatta Recipe

Chicken Picatta Recipe

Inspired by Davinci's Eatery
Time30m
Serves2

Mushroom, caper, lemon garlic butter wine sauce, linguine.

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Ingredients

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Protein

Pasta

Vegetables

Condiments

Garnish

Method

Preparation

  1. 1

    Cook the Linguine

    In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  2. 4

    Sauté the Mushrooms and Garlic

    In the same skillet, add the sliced mushrooms and cook until they are browned, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

  3. 5

    Deglaze the Pan

    Pour in the white wine and scrape up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, about 3-4 minutes.

  4. 6

    Make the Sauce

    Add the lemon zest, lemon juice, capers, and butter to the skillet. Stir until the butter is melted and the sauce is well combined.

  5. 7

    Combine Everything

    Return the chicken to the skillet and coat it in the sauce. Let it simmer for an additional 2 minutes to heat through.

  6. 8

    Serve

    Toss the cooked linguine in the sauce to coat. Serve the chicken on top of the linguine, garnished with chopped parsley.

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