Chicken Marsala Recipe
Mushrooms, shallots, marsala wine sauce, pasta
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Ingredients
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Main Ingredients
Seasoning and Cooking Ingredients
Method
Preparation
- 1
- 2
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- 4
- 5
Add Mushrooms and Wine
Add the sliced mushrooms to the skillet and cook for about 5 minutes until they are browned. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for about 5 minutes, allowing the sauce to reduce slightly.
- 6
Combine Chicken and Pasta
Return the cooked chicken to the skillet, coating it with the sauce. Add the cooked pasta and toss everything together to combine. If the sauce is too thick, you can add a little pasta water to loosen it.
- 7
Garnish and Serve
Garnish with chopped parsley before serving. Enjoy your Chicken Marsala with pasta!