Carne Recipe
Local Sausage, Meatball, Pepperoni, Bacon, Italian Cheese
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Ingredients
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Local Sausage
Meatball
Pepperoni
Bacon
Italian Cheese
Method
Local Sausage Preparation
- 1
Cook the Sausage
In a skillet over medium heat, cook the local sausage until browned and cooked through, about 8-10 minutes. Break it apart with a spatula as it cooks.
Meatball Preparation
- 2
Mix the Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- 3
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Cook the Meatballs
In the same skillet used for the sausage, add a little oil if needed and cook the meatballs over medium heat until browned on all sides and cooked through, about 10-12 minutes.
Pepperoni Addition
- 5
Add Pepperoni
Once the sausage and meatballs are cooked, add the pepperoni slices to the skillet. Cook for an additional 2-3 minutes until the pepperoni is slightly crispy.
Bacon Preparation
- 6
Cook the Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy. Remove from heat and drain on paper towels.
Cheese Topping
- 7
Add Cheese
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the meat mixture in the skillet. Cover and let melt for about 2-3 minutes.