Brick Oven Brie Recipe
Garlic oil, brie, caramelized onion, cranberry agrodolce, crispy prosciutto Italian cheeses, arugula
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Ingredients
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Garlic Oil
Brie and Toppings
Method
Prepare Garlic Oil
- 1
Make the Garlic Oil
In a small saucepan, combine the olive oil and minced garlic over low heat. Allow the garlic to infuse the oil for about 10 minutes, stirring occasionally to prevent burning. Remove from heat and let it cool slightly.
Caramelize Onions
- 2
Caramelize the Onions
In a skillet over medium heat, add a tablespoon of the garlic oil and the sliced onions. Cook, stirring frequently, for about 20-25 minutes or until the onions are golden brown and caramelized. Remove from heat and set aside.
Prepare Prosciutto
- 3
Crisp the Prosciutto
Preheat your oven to 400°F (200°C). Lay the prosciutto slices on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until crispy. Remove from the oven and let cool.
Assemble the Brie
- 4
Serve
- 5
Garnish and Serve
Once the brie is out of the oven, top with cranberry agrodolce, crispy prosciutto, and fresh arugula. Serve immediately with crusty bread or crackers.