Beet Salad Recipe
Salad Greens, Beets, Goat Cheese, Candied Walnuts, Grape Tomato, Red Onion, Olive Oil, Balsamic Reduction
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly, wrap them in aluminum foil, and roast them in the oven for 45-60 minutes until tender. Allow to cool before peeling and slicing.
- 2
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, halved grape tomatoes, and thinly sliced red onion. Toss gently to mix.
- 3
Add the Beets
Once the beets have cooled and been sliced, add them to the salad bowl with the greens and other vegetables.
Assembly
- 4
Top with Cheese and Nuts
Sprinkle the crumbled goat cheese and candied walnuts evenly over the salad.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil and balsamic reduction until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients.