Baked Chicken Tortelloni Recipe

Time50m

Serves6

Spinach Tortelonni, chicken, Alfredo sauce, baked with fontina cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Cook the Tortelloni
In a large pot of boiling salted water, cook the spinach tortelloni according to package instructions until al dente. Drain and set aside.
3
Mix Chicken and Sauce
In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, salt, black pepper, garlic powder, and Italian seasoning. Stir until well mixed.

4
Combine Ingredients
Add the cooked tortelloni to the chicken and sauce mixture. Gently fold to combine, ensuring the tortelloni are well coated in the sauce.
5
Transfer to Baking Dish
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
6
Add Cheese
Sprinkle the shredded Fontina cheese evenly over the top of the tortelloni mixture.

7
Bake the Dish
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

8
Garnish and Serve
Remove from the oven, let it cool for a few minutes, then garnish with chopped fresh parsley if desired. Serve warm.